Sultanahmet Köftecisi is the story of four generations whose destiny designed in İstanbul when Mehmet Seracettin Tezçakın – who was living in Turkmenistan then – came to İstanbul by coincidence and decided to seek his fortune there.
The secret of the success of the meatballs restaurant – opened by Mr. Mehmet Seracettin in 1920 and ever since became a classical place of İstanbul in nearly 100 years – is the modesty, tenacity, respect and love transferred from generation to generation.
